Halal Frozen Beef Striploin Steak
Our Halal Frozen Beef Striploin Steak offers a premium dining experience, sourced from ethical and halal-certified suppliers. This delicious cut of beef is carefully selected and frozen to lock in its rich flavor and tenderness. Imagine crafting a savory steak dinner or adding it to your favorite stir-fry – the possibilities are endless.
Specifications of Halal Frozen Beef Striploin Steak
Name: Beef Striploin Steak
Style: Fresh / Frozen
Freezing Process: BQF
Weight: 500-5kg
Packaging: 10/15/20 kg Cartons
Storage Type: Frozen Storage
At Prime Cuts SA, we are dedicated to providing wholesale customers with exceptional halal frozen beef. With our commitment to quality and customer satisfaction, you can trust that you’re choosing a reliable partner for your halal meat needs.
Inquire now and unlock new culinary adventures with our Halal Frozen Beef Striploin Steak. Let Prime Cuts SA be your trusted guide in the world of halal frozen beef.
How to cook a Halal Beef striploin steak
Before Cooking
Let the steak sit at room temperature for about half an hour before cooking. Rub extra virgin olive oil over its surface and season generously with salt and black pepper.
Cooking Methods
– Skillet: Place the skillet over high heat for a minute or two before adding the steak. Cook for three minutes on each side for rare, four minutes for medium, and five to six minutes for well-done.
– Grill: Preheat your pan over high heat to achieve a grill-like sear. Turn the heat down to medium-high and cook for 3-4 minutes per side or until your desired level of doneness is reached.
Tips for Perfection
– Fat First: If cooking in a skillet, consider cooking the external layer of fat first over very high heat to release the meat’s natural juices. Then, cook both sides of the steak in the juices for maximum flavor.
– Resting: After cooking, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to be redistributed and ensures a tender, juicy steak.
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