Halal Frozen Beef Striploin Steak

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Statement on Product Quality and Export

Prime Cuts SA guarantees the quality and freshness of our products during export. Our meat is carefully selected, processed, and packaged to meet the highest standards, ensuring it arrives in prime condition. We utilize refrigerated containers to maintain optimal temperatures during transport, preserving the freshness and integrity of our meat.

In addition to our premium products, we offer expert consultation on shipping and logistics, ensuring efficient and reliable delivery worldwide. Our team is dedicated to providing personalized support and ensuring the satisfaction of our customers.

Description

Halal Frozen Beef Striploin Steak

Our Halal Frozen Beef Striploin Steak offers a premium dining experience, sourced from ethical and halal-certified suppliers. This delicious cut of beef is carefully selected and frozen to lock in its rich flavor and tenderness. Imagine crafting a savory steak dinner or adding it to your favorite stir-fry – the possibilities are endless.

Specifications of Halal Frozen Beef Striploin Steak

Name: Beef Striploin Steak

Style: Fresh / Frozen
Freezing Process: BQF
Weight: 500-5kg
Packaging: 10/15/20 kg Cartons
Storage Type: Frozen Storage

At Prime Cuts SA, we are dedicated to providing wholesale customers with exceptional halal frozen beef. With our commitment to quality and customer satisfaction, you can trust that you’re choosing a reliable partner for your halal meat needs.

Inquire now and unlock new culinary adventures with our Halal Frozen Beef Striploin Steak. Let Prime Cuts SA be your trusted guide in the world of halal frozen beef.

How to cook a Halal Beef striploin steak

 

Before Cooking

Let the steak sit at room temperature for about half an hour before cooking. Rub extra virgin olive oil over its surface and season generously with salt and black pepper.

Cooking Methods

– Skillet: Place the skillet over high heat for a minute or two before adding the steak. Cook for three minutes on each side for rare, four minutes for medium, and five to six minutes for well-done.
– Grill: Preheat your pan over high heat to achieve a grill-like sear. Turn the heat down to medium-high and cook for 3-4 minutes per side or until your desired level of doneness is reached.

Tips for Perfection

– Fat First: If cooking in a skillet, consider cooking the external layer of fat first over very high heat to release the meat’s natural juices. Then, cook both sides of the steak in the juices for maximum flavor.
– Resting: After cooking, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to be redistributed and ensures a tender, juicy steak.

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Halal Certification and Quality Assurance

Halal Certification

At Prime Cuts SA, we understand the importance of providing halal-compliant meat to our valued customers. Our products, including halal frozen chicken, beef, lamb, and pork, are sourced from reputable suppliers with proper halal certification. This certification ensures that the meat adheres to Islamic dietary laws and specific requirements, providing peace of mind to our customers. Our commitment to halal standards is a cornerstone of our business, and we are proud to offer transparent and trustworthy halal meat options.

ISO Standards and Fresh Quality

In addition to our halal certification, we hold ISO certifications that further emphasize our dedication to quality and safety. Our ISO standards showcase our commitment to maintaining the highest standards of food safety and quality control. With these certifications, you can rest assured that Prime Cuts SA delivers only the freshest and safest meat options. Our efficient logistics network, including refrigerated containers, further ensures the freshness of our products during transport.

Inquire today to learn more about our wholesale discounts and how you can benefit from our commitment to quality and compliance. Our team is ready to assist you in finding the perfect halal meat options for your business or culinary creations.